Something old, something new

Ranchers raise cattle using methods inspired by bygone era; farmer embraces technology to make his

By: Kristie Avery - Texarkana Gazette

Andy Youngblood, owner of Youngblood Grassfed Farms in Wickes, Ark., leads his herd of Devon cattle to new grazing Feb. 6. The breed is able to thrive on grass alone, and though Youngblood has to supplement the herd’s diet with hay in the winter, he hopes efforts to improve soil quality ...

Staff photo by Evan Lewis Cattle are supplemented with hay during the winter months at Youngblood Grassfed Farms in Wickes, Ark.

A new generation of farmers and ranchers is running the farm differently than past generations.

The difference is the use of technology and working the land outside the traditional box.

For some, going outside the conventional farm or ranch means gettin...

Published: 02/12/2012