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Impatient? Tips for a quicker vegetable harvest
By: Associated Press - Texarkana Gazette

Associated Press
• Beets are seen for sale at a farmer’s market. Many vegetables get woodier, less succulent and lose some of their sweetness as they grow more mature. New potatoes, radishes, baby carrots, zucchini, miniature cucumbers, spring peas, turnips and beets offer up their best ...

Associated Press
• Heirloom tomatoes, rear, can take more than 100 days to ripen, while the smaller cherry tomatoes, foreground, need only 65 days. Grow both varieties to stagger the dates of your harvest.
Vegetable gardening is an exercise in patience. Sweet potatoes can take more than 100 days to ripen; some tomato and watermelon varieties require five months.
But there are ways to shorten the wait.
The easiest is choosing plants that taste best when harvested you... Published: 02/03/2013
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