Study shows Southern diet, fried foods, may increase risk of stroke
By: Associated Press - Texarkana Gazette
• Fried chicken and fried chicken livers with hush puppies are seen Wednesday at a restaurant in Charlotte, N.C. People whose diets are heavy on them and sugary drinks were more likely to suffer a stroke, according to a new study.
Deep-fried foods may be causing trouble in the Deep South. People whose diets are heavy on them and sugary drinks like sweet tea and soda were more likely to suffer a stroke, a new study finds. Published: 02/08/2013