Dear Heloise: We vacationed in Texas recently and had a lovely time. We ate at several Mexican restaurants and enjoyed the tortilla soup. Now that we are home, I would like to make some. Do you have a recipe you could share? Thanks so much!—Vivian in New York

Well, my editorial director (originally a Texan but now a New Yorker), Merry Clark, shared a fabulous recipe for chicken tortilla soup that I would be happy to pass along.



Tortilla Soup

12 corn tortillas

1/2 cup olive oil

2 onions, chopped

1/2 cup tomato ...

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