Dear Heloise: Would you please reprint the “recipe” for seasoning cast-iron skillets?—Phyllis T., via e-mail

Phyllis, many times cast-iron skillets are handed down from generation to generation. In fact, I have my grandmother’s and mother’s. If yours is an old skillet, wash (no metal brushes or scrubbers, and just a drop of soap) and dry. Rub the inside, outside and lid (if it has one) with a very light coat of shortening, lard or light cooking oil. Aerosol spray should probably not be used due to the additives, which can cause the pan to become sticky.

If the skillet i...

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