Dear Heloise: Don’t you have the brisket recipe that you printed? I want to give it a try.—Deb H., via e-mail

Barbecued brisket is a favorite here in Texas. The recipe is my husband David’s favorite, and we call it Dilley Digs Brisket.



Dilley Digs Brisket

1 beef brisket, 8-12 pounds, 2-4 inches thick (not corned beef)

10-20 cloves of garlic, peeled

1/4 cup of all-purpose Greek seasoning (contains 13 spices)



To prepare the beef:

Make deep cuts into the brisket with a paring knife and pl...

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