Dear Heloise: Some while ago, you gave a recipe in your column for an easy stir-fry rice. My recipe was lost in Hurricane Katrina. Would you be so kind as to repeat that recipe?—Bettie, Baker, La.

Happy to help! This is an old family recipe. Heloise’s Fried Rice is also a money-saving hint, since it uses leftover meat to make a new meal!



Heloise’s Fried Rice

1 cup uncooked rice (you can use more)

4-5 slices bacon (diced) and drippings

3-4 eggs

3-4 cut green onions (or scallions), tops and all

Lefto...

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