Dear Heloise: I really enjoy your column in our paper. You had a recipe for salmon balls in The Dallas Morning News some time ago. Is it possible to get this recipe?—Herb Hill in Texas

This recipe was a favorite of my mother’s.



Salmon Balls

14 ounces canned salmon

1/4 cup liquid from salmon

1/2 cup flour

1 egg, slightly beaten

Pepper (optional, to taste)

1 heaping teaspoon baking powder

Oil for deep-frying



Drain the salmon and reserve 1/4 cup of the ...

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