Dear Readers: Here is a different and quite unusual dessert recipe that is a real conversation starter—chocolate tomato soup cake! Really, it’s good! Put one 18-ounce box of dry chocolate cake mix into a large bowl. Then add one 10-3/4-ounce can of undiluted tomato soup, 1 teaspoon of baking soda and two eggs. Mix well and bake according to the cake-mix directions. For an easy frosting, cover the top of the cake with marshmallows just before you remove it from the oven.

If you would like other Heloise Central family and friends’ favorite cake recipes, like Chocolate Sauerkraut “Su...

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