Dear Heloise: I thought I would share a light, colorful family recipe for dessert that my mother has made for years.



Straw-berry mold

1 small box frozen strawberries

1 large box strawberry gelatin

8 ounces cream cheese

1/2 cup chopped pecans



Defrost the strawberries, saving the juice to make the gelatin. Follow directions on the box to make the gelatin, using the strawberry juice and water to make up the required liquid. After dissolving the gelatin, add the cream cheese and blend well with a han...

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