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National program changes kids’ attitudes on food
Effort gets local produce into schools, educates students on whole foods
By: Associated Press - Texarkana Gazette
SHARON, Vt.—The third- and fourth-graders at Sharon Elementary know where the veggies in their soup come from because they’ve visited the farms. They know the nutritional value of the carrots, onions and cabbage because they’ve studied them in class, and they know how they’re grown because they’ve n...
Published: 02/10/2010
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