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A sure sign that summer has sprung is the arrival of peaches at roadside stands and farmers markets. I recently made my first peach purchase of the year and it was a welcome sight and taste!

The fuzzy peach is most closely identified with the South. Its juicy, sweet, fragrant flesh is a favorite in cobblers, pies, jams, and other desserts. My favorite, however, is just eaten out of hand. Wash and eat.

Bursting with natural sweetness and unmistakable perfume, the rosy-skinned peach often claims a special place in childhood memories and traditions. Maybe you remember pick...