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Can you imagine what life would be like without onions? Salsa would be bland, hamburgers would not have that crunch that so many like, and Italian dishes would just not be the same, in fact they would be quite bland.

Onions are prized around the world for the variety of ways they can be used, and how they transform dishes with their pungent taste and odor.

Lucky for us, onions are available year-round in area gardens and at local farmers markets. There are two main classifications of onion—spring/summer fresh onions and fall/winter storage onions. Spring/summer fresh ...