Broccoli Balls

2 10-oz pkgs frozen chopped broccoli, cooked and well drained

1 pkg Pepperidge Farms® stuffing

1 large finely chopped onion

3/4 C melted oleo

6 eggs

1 C parmesan cheese

1 1/2 t garlic salt

dash of pepper

Mix all ingredients. Shape into tiny balls. Bake at 350º for 15-20 minutes. May be frozen before baking

Doris Putman

Texarkana, Ark.



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