Cranberry-Pecan Brown Rice Stuffing

1 C Mahatma® brown rice or 2 bags 3.5 oz Success Boil-in-Bag® brown rice

1/2 C dried cranberries

1 t dried orange peel

1/2 C chicken stock

1 T margarine

1/2 C finely chopped celery

2 T finely chopped onion

1 t poultry seasoning

1/2 C toasted chopped pecans*

1/4 C fresh chopped parsley or dried parsley

salt and pepper to taste

Prepare rice according to package directions. In a medium microwave-safe bowl, mix cranberri...

Log-In to view full story or view our Registration Guide.