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Making your special-occasion buffet both indulgent and healthy


Associated Press This holiday season you can bypass the typical fat- and calorie-laden fare and tempt your guests with this Pork Tenderloin with Roasted Red Grapes and Thyme. The pork can be served hot or warm from a chaffing dish, making it perfect for a buffet.
Keeping your holiday buffet healthy doesn’t doom you to celery stalks and carrot sticks. There are plenty of options that are indulgent without leaving your guests feeling buffet-grazing remorse.

Shrimp are always popular and a healthy choice (unless you wrap them in bacon, of course). They are inexpensive, come ready to serve, and are low in both fat and calories.

Healthy dips such as hummus are great, but even sinful choices like a creamy blue cheese dip can be made better by avoiding the chips and serving them with veggie sticks.

Fresh fruit is also filli...
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