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Lead detected in 20 percent of baby food samples

Published Jun. 22 2017

Pediatricians and public health researchers know they have to be on the lookout for lead exposure from paint chips and...

Steak and potatoes still satisfying but healthier as a salad

Published Jun. 21 2017

Generations of Americans have grown up heralding meat and potatoes as the classic dinner of choice. Who doesn't love the...

Avocado mayo perfect topper for hot dogs

Published Jun. 21 2017

The picture caught my eye—and my taste buds. One look at the photograph of the Patagonia Hot Dog and I...

Don't hold the mayo!

Published Jun. 21 2017

This is the season of outdoor parties and cookouts, as those of us self-professed grill masters and weekend warriors deftly...

Shrimp salad with spicy orange dressing combines flavors of sun and sea

Published Jun. 21 2017

Summer's here and the time is right for summer salads gussied up with light proteins. Boiled shrimp is the perfect...

Tomatoes-A definitive taste of summer

Published Jun. 21 2017

Sliced tomatoes on the table bring back summertime childhood memories. My mom always has a plate of sliced tomatoes on...

Get into 'Twin Peaks' return with sweet cherry pie agent Cooper would love

Published Jun. 21 2017

Remember "Twin Peaks"? Remember how the surreal murder mystery was populated with surreal characters: the woman who lugged a log,...

Tips and recipes for achieving waffle perfection

Published Jun. 21 2017

I never envisioned myself as a person who would spend $200 on a waffle maker.

Try spicy chicken with chutney

Published Jun. 20 2017

These grilled chicken thighs are easy enough or weeknight meal.

Can Amazon persuade enough people to buy fresh food online?

Published Jun. 20 2017

NEW YORK—Can Amazon, the company that persuaded people to buy ever more items online, win enough of them over to...

Roll out angel food cake with luscious summer berries

Published Jun. 14 2017

Summer time, and the living is easy.

Salmon and peas: A traditional New England Fourth of July dish

Published Jun. 14 2017

Throughout New England, the traditional entree of choice for dinner on the Fourth of July was salmon served with a...

You'll crave these green beans-really

Published Jun. 14 2017

Sometimes I just crave a big serving of. green beans. You too, right?

What's the difference between semifreddo and ice cream?

Published Jun. 14 2017

Semifreddo means semi-frozen. In a good way. A cream-and-custard-packed-in-a-pan-and-stashed-in-the-freezer way. It doesn't freeze hard, like ice, it freezes soft, like...

Grill a delicious steak for Dad on Father's Day

Published Jun. 14 2017

It's the one time of year when we take time to share how much we appreciate all the things Dad...

Corn gazpacho a great starter for a Fourth of July cookout

Published Jun. 14 2017

Simple and delicious straight out of the garden, abundant corn on the cob is one of the great things about...

Martha Stewart cookbook tackles 'healthy' baking with 'flavor first' ingredients

Published Jun. 14 2017

Of the several books that have come out recently on "healthy" baking, "A New Way to Bake, From the Kitchens...

Summer strawberries go sweet or savory

Published Jun. 14 2017

My father loves dessert. My mother baked spice cakes, brownies, pies and cookies daily, so he'd have a homemade treat...

Skip gadgets, use scissors to devein, shell shrimp

Published Jun. 14 2017

Q: When a recipe calls for cooking shrimp with shells on, what's the best way to devein them?—Elizabeth Kampa, Livonia,...