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How to get stuffed peppers right-peppers, sauce and filling

Published Oct. 18 2017

Fresh peppers, hot and spicy, sweet and crunchy, are the ultimate quick change artists. I roast poblanos and jalapenos for...

Wild for game?

Published Oct. 18 2017

Pluck a zucchini from a vine in the backyard then transform it to a plateful of fritters for supper, and...

Pumpkin: A fall favorite for more than decorating

Published Oct. 18 2017

Pumpkins can be spotted everywhere, propped up with scarecrows, signs, mums and bales of straw. But what are you to...

Pie crust 101: Tips and tricks for taking your crust to the next level

Published Oct. 18 2017

When I tell people I grew up in a family of pie bakers, it's easy to imagine I'm bragging. My...

Slow-cooker lentil and chicken soup like coming home to a warm hug

Published Oct. 18 2017

I am a Football Mom. A New York City Football Mom, so Football Moms from, say, Texas or California might...

Ginger tea a soothing drink

Published Oct. 17 2017

With the arrival of the cold-and-cough season, you may be thinking about cooking up a big batch of chicken soup...

Beyond the usual tailgate: Think outside the playbook

Published Oct. 11 2017

If you believe the tales of tipsy folks, tailgating and brats were practically made for each other.

This fall, say hello maple and so long pumpkin spice

Published Oct. 11 2017

PITTSBURGH—Come on, admit it. You're so over the pumpkin-spice craze.

A quick veggie pizza the whole family will love

Published Oct. 11 2017

Here's a vegetarian pizza the whole family will love, and it takes less time than sending out for one. I...

Summer's End Corn Chowder stretches the last few ears into a feast

Published Oct. 11 2017

Corn season is slowly coming to an end, and you might be wondering how to best savor those last few...

Why avocados are a hot trend in nutrition

Published Oct. 11 2017

Avocados are one of the hottest nutrition trends right now. Maybe it is because we love guacamole, or that thick...

Wine hacks are for suckers. Here's how to be a real pro

Published Oct. 11 2017

These days, we're all about hacks. Food hacks. Life hacks. Wine hacks.

Hang on to fading flavors of summer with shakshuka

Published Oct. 11 2017

Just because summer's officially over, it doesn't mean you can't enjoy the fruits of its labor. Farmers markets are piled...

Nutty, chewy Israeli couscous pairs well with the flavors of fall

Published Oct. 11 2017

If you've been paying attention to a guy named Michael Solomonov—the James Beard award-winning restaurant chef and owner of Zahav...

Flexible Frittata a thick, satisfying omelet

Published Oct. 11 2017

What to do on a busy weeknight when you poke your head into the fridge and discover a variety of...

FDA objects to 'love' as a granola ingredient

Published Oct. 11 2017

Among the myriad problems the FDA listed after inspecting Nashoba Brook Bakery's manufacturing facility: Love in the granola.