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There's a lot to love about Radishes

Published Jan. 16 2018

Crunchy, zingy, peppery These are all words that describe a radish. It is not an attractive vegetable, nor is...

The best recipes of 2017

Published Jan. 16 2018

It was a year of plant foods, bowl foods and whole foods.

What's on the menu for 2018? Check out these food trends

Published Jan. 16 2018

It's amusing—and instructive—to scan the food and dining trend forecasts that pop up at the beginning of each new year.

Some foods can help you fight the flu this season

Published Jan. 16 2018

Some are advising that in addition to the usual rules about getting your flu shot, washing your hands more often...

Shrimp paired with pineapple brings elegance and sweetness

Published Jan. 10 2018

After all the cooking and shopping that the holidays inspire us to do, I'm looking forward to pulling out some...

Healthful foods to get you over the post-holiday blues

Published Jan. 10 2018

And so the holiday hangover has begun.

Have you fallen off that diet yet?

Published Jan. 10 2018

All those holiday celebrations are finally out of the way, so let's hole up, draw the blinds against the dark...

Have some over-ripe bananas? Then make better pancakes

Published Jan. 10 2018

I hate to throw over-ripe bananas away. It is such a wasted opportunity for fresh fragrant banana bread. But, there...

Lower your high blood pressure with DASH

Published Jan. 10 2018

With 1 in 3 adults having high blood pressure, chances are you know someone who has high blood pressure; it...

BuzzFeed's 'Tasty' food videos now in a cookbook

Published Jan. 10 2018

Anyone who's opened Facebook or Instagram has seen those food video recipes, typically shot from above, from Tasty. Whether you...

Comforting foods for when temperatures plummet

Published Jan. 10 2018

Need something to fight the brutal cold? Yeah us too.

A few random fridge treasures achieve craveworthy breakfast pizza

Published Jan. 10 2018

The Scrabble scoundrel feigns respect for the rules. He's not the sort of lowlife who would stoop to sneaking peeks...

Nine resolutions to take you deeper into wine

Published Jan. 10 2018

The new year is here, and that means two things: Groundhog Day is not far away, and it's time to...

Why food trends are dumb

Published Jan. 3 2018

OMIGOSH BACON. Bacon cookies, candied bacon, bacon salt, bacon bourbon, bacon lip balm, the Bacon Explosion (bacon lattice-woven around a...

Pastry bites for your party

Published Jan. 3 2018

If your parties can use a lift, reach for puff pastry. The dough, which rises spectacularly as thin leaves of...

Wine pairing: Three reds for savory, sweet pork tenderloin with figs

Published Jan. 3 2018

A dish that is savory, earthy and sweet calls for a wine that can also hit those notes, or...

Gaucho grill: Argentine cuisine glows with wood-fire cooking

Published Jan. 3 2018

BUENOS AIRES, Argentina—Flames glow, smoke billows and the aroma of slowly burning logs blends with the flavors of lightly charred...

What's green and fuzzy (or gold and hairless)?

Published Jan. 3 2018

They're funny and fuzzy, but oh so sweet. Kiwi time is here!

Test your slow-cooker's performance and reliability

Published Jan. 3 2018

Organization—one of the many New Year's resolutions made each year. If that happens to be one of your resolutions, start...

Cauliflower mashed potatoes are simple to make

Published Jan. 3 2018

Let's say you've resolved to eat healthier in the New Year, but find yourself tripped up over and over again...

How well do you know your kiwi?

Published Jan. 3 2018

Nutrition: One (3-inch long) kiwifruit contains 42 calories; 1 cup chopped kiwifruit has 102 calories. One kiwifruit supplies a full...

COOKING ON DEADLINE: Escarole and Spinach Soup

Published Jan. 3 2018

I have been in possession recently of a very large can of Virginia peanuts, one of my favorite things to...