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Cheesy Baked Grits a deeply satisfying staple

Published Feb. 22 2017

A kind of carbo-licious porridge made from dried and coarsely ground corn, grits are to Southern cuisine what potatoes are...

Throw a taco feast: This slow-cooker Barbacoa beef makes it easy

Published Feb. 22 2017

Barbacoa beef, or pork or lamb or goat, is by definition slowly cooked meat. The word is Mexican, and originally...

Kick the salt habit: On a low-sodium diet? We have recipes for you

Published Feb. 22 2017

The doctor says you have to lower your sodium. It's stunning news. After all, salt is what makes food taste...

Chocolate midnight mint cookies answer a late-night craving

Published Feb. 22 2017

College kids dash out at all hours to Insomnia Cookies for chocolate chunk or oatmeal raisin. What happened to work...

Less meat, more legumes good for health, budget

Published Feb. 22 2017

Black-eyed peas, pinto beans, edamame—these are all legumes that are good sources of protein and can be a healthy substitute...

Go for the king of English street food—classic fish and chips

Published Feb. 22 2017

Thanks to our global food community, we have more opportunities than ever to sample cuisines from the farthest corners of...

So many bottles: How to get started on your wine bucket list

Published Feb. 22 2017

Wine experts say there are 10,000 varieties of grapes in the world. So we'd better get busy if we're to...

Roasted vegetable dish sparkles with vinaigrette

Published Feb. 22 2017

Starchy sides are a mainstay of the classic American dinner. It's easy to get complacent and rely on a trusty,...

Roasted pork shoulder a go-to dish for entertaining

Published Feb. 15 2017

I was talking with a friend about perfect meals for entertaining, and we went through the usual suspects: lasagnas, chili,...

Odd couples: The art of food pairing

Published Feb. 15 2017

Some foods go together like a wink and a smile—peanut butter and jelly, champagne and strawberries, wine and cheese—while others...

Chicken doesn't have to be boring

Published Feb. 15 2017

When you need to turn out a fast, tasty and healthful weeknight dinner, it ought to be so easy to...

Whip up meringues, then load them up for sweet treats

Published Feb. 15 2017

I have a large plastic envelope filled with recipes collected over the years. Every now and then, I look through...

Eating for a healthy heart

Published Feb. 15 2017

We have all heard that heart disease is the No. 1 cause of death in the United States. It is...

Extra yolks on hand? Chocolate custard is the answer

Published Feb. 15 2017

The healthy eater charges through the kitchen, dropping detritus. A fine spray of protein powder, half-drowned cubes of tofu, the...