Dear Heloise: A number of years ago, when I got my first glass-topped range, I was under the impression that I could not use cast-iron skillets on it, so I got rid of those beloved skillets. Now I'm wondering if that was a mistake. Is it OK to use this type of cookware on a glass-top range?-R.E., via email
Some manufacturers say it's OK to cook with cast-iron skillets on glass-top ranges (especially if the skillets have bottoms covered with the newer enamel coating). However, be careful not to slide the skillet, but instead gently lift it. Don't slam or drop the skillet, because the weight of it can cause cracks in the glass top. Finally, make sure the glass top is clear of all food crumbs, which can cause scratches.
Older cast iron typically has rougher bottoms or bumps, and those definitely can damage a glass top. Known to hold heat, these older skillets also can cause the heating element to shut off in some instances. To be safe, always check with the manufacturer for suggestions.-Heloise
STORING GINGER
Dear Readers: Many of you wrote in after a hint about storing ginger was printed in a previous column. Here are some of your hints:
Robin H., via email, said: "My father peeled ginger (with a spoon), sliced it very thin, put it in a jar and covered it with sherry. It lasts for months."
T.A. in Maryland wrote: "Thought I'd pass on my Japanese mother's perfect solution: Pick fat, plump ginger roots. Peel the entire root and then break into big chunks. Wrap each chunk in plastic wrap and finish by wrapping it in foil. Toss into the freezer, take out and grate directly into your recipe, rewrap what is left and put it back into the freezer."
Jan W., via email, said: "Peel the ginger and cut into strips. Place the strips in a clean spice bottle and fill with vodka. Keeps in the fridge for a long time."
REFRESHED BAGUETTE
Dear Heloise: Don't throw out a 2-day-old baguette. Instead, rub some water all over it and put it in a 350-degree oven for about six minutes. It's as if you just brought it home from the bakery.-Jan M., Vancouver, Wash.
King Features Syndicate