Women for A&M-Texarkana wil hold a brunch and cookbook signing from 10 a.m. to 11 a.m. today with Chef David Bull at Cabe Hall on the second floor of the Regional Arts Center. Bull has been named a Food and Wine’s best new chef and exhibits his culinary expertise each day in Austin. His career began at age 10 in his grandparents’ resturant in upstate New York. He joined the LaCorsha Hospitality Group in April 2007 as partner and executive chef. He oversees the culinary efforts of the company’s existing and newly acquired hotels. He will officiate at the opening of Stoneleigh ...

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