Today's Paper Weather Latest Obits Jobs Classifieds Newsletters
ADVERTISEMENT
ADVERTISEMENT
story.lead_photo.caption On Wednesday, Buddy Aslin, brother of MeOmyO's owner Trevor Aslin, makes shrimp ravioli, one of the dishes at a new Cajun restaurant at 2122 N. State Line Ave. in Texarkana. MeOmyO's has been building up to a soft opening the past couple of weeks. A full article and interview with the owners will appear in an edition of the Texarkana Gazette this coming weekend.
ADVERTISEMENT
ADVERTISEMENT