Louisiana Style

On Wednesday, Buddy Aslin, brother of MeOmyO's owner Trevor Aslin, makes shrimp ravioli, one of the dishes at a new Cajun restaurant at 2122 N. State Line Ave. in Texarkana. MeOmyO's has been building up to a soft opening the past couple of weeks. A full article and interview with the owners will appear in an edition of the Texarkana Gazette this coming weekend.
On Wednesday, Buddy Aslin, brother of MeOmyO's owner Trevor Aslin, makes shrimp ravioli, one of the dishes at a new Cajun restaurant at 2122 N. State Line Ave. in Texarkana. MeOmyO's has been building up to a soft opening the past couple of weeks. A full article and interview with the owners will appear in an edition of the Texarkana Gazette this coming weekend.

Upcoming Events