Food

One of the first true delights to turn up at farmers markets this time of year are local strawberries. Boy, they're terrific out of hand -- just try getting a …

Far away on a distant sea lies the Island of Old-Fashioned Baked Goods.

People often ask me: How do you come up with meals that are so simple to make yet so enjoyable to eat? The real answer is I still cook like a college kid.

TEXARKANA, Texas -- A historian and a scientist walk into a bar.

For dinner last night, I whipped up a simple little shrimp dish. And then I made it a simple little exceptional shrimp dish.

No matter where they hail from, part of the appeal of skillet dishes is the fact they get dinner on the table in no time, usually with just a handful of ingred…

I hate to say it, but there is such a thing as too much cake. As a person living alone who dislikes wasting food and sometimes has to bake for work - a rough l…

I adore a soaked cake. Whether it be a flavored simple syrup, a warm coconut milk, unset Jell-O or pudding, caramel or sweetened condensed milk, pouring liquid…

Tomatoes may get more attention, but throughout Italy, lemon also often finds its way into pasta.

MEXICO CITY -- No item is more essential to Mexican dinner tables than the corn tortilla. But the burst of inflation that is engulfing Latin America and the re…

NASH, Texas -- Owners of a new coffee shop opening next week hope it becomes java lovers' Local Habit.

In my journey as a sustainable chef, I have picked up a lot of tips and tricks on how to be more eco-friendly in the kitchen. Here are five of them:

As the HBO Max series winds down, take a page from the chef's playbook and start mastering the art of French cooking.

Lemons get a bad rap.

MINNEAPOLIS -- A black linen napkin made the chicken pop.