Remember tamale pie? The classic comfort dish gets an upgrade
Tamale pie is one of those retro dishes that anyone growing up in the '60s and '70s is sure to remember.
Tamale pie is one of those retro dishes that anyone growing up in the '60s and '70s is sure to remember.
TEXARKANA, Texas -- A fast food restaurant revolving around a certain sarcastic spokesperson sparked joy in many Texarkanians when news broke last year of a fr…
TEXARKANA, Texas -- A popular restaurant franchise and its sister eatery are set to open within a month of each other near Summerhill Road -- creating more tha…
It may come as a surprise that one of Ireland's most renowned chefs opened a Spanish tapas place for his first restaurant in Galway. That was 2008, though, a t…
Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasan…
TEXARKANA, Texas -- A new take on sitdown dining is making its way to the Twin Cities.
TEXARKANA, Texas -- A local restaurant that closed last year will soon reopen under a new name, brand and owners.
The colorful, pompom-topped winter hat I wear lifts my spirits the minute I put it on, contrasting the cocoon coziness of my black puffy coat. This salad has a…
Let's eat cake -- carrot cake. Dense, moist and homey, carrot cake makes sweet use of winter's root crops, including parsnips and golden beets, if you have the…
LONDON -- Dave Myers, best known as one half of Britain's adored "Hairy Bikers" TV chef duo, has died after a battle with cancer, his co-star and long-time fri…
PHOTO DESCRIPTION: David Jones, co-owner of Hopkins Icehouse, shows and tells the plans for the restaurant's expansion on Feb. 29, 2024, in Texarkana, Arkansas.
I love a good Sunday afternoon braise, when I have hours to turn a tough cut of meat into a dish that is sublimely tender with a luscious sauce to boot. But br…
TEXARKANA, Texas -- Michael Hensley's dream of opening a tea shop has finally come to fruition.
Whether you reach for a sheet pan, your trusty Dutch oven, a skillet, a slow cooker or a multi-cooker -- one-pan meals are among the easiest on the cook. No te…
Is there anything more glorious and deeply satisfying on a visceral level than a humble fresh-baked biscuit?