Food
My first experience with teriyaki was in a shopping mall food court: A small piece of chicken with a sticky, dark glaze was offered to me on a toothpick. The t…
March 7, 2023Every week, Aaron Hutcherson and Becky Krystal answer questions and provide practical cooking advice in a chat with readers at live.washingtonpost.com. Aaron a…
March 7, 2023"Leftovers" is a dirty word to some. Which is unfortunate, because there are some things that actually taste better in the days after they're made. And that's …
March 7, 2023If you thought Baskin-Robbins had concocted every ice cream flavor imaginable, the dessert chain is serving up a bold new take on a Southern-fried classic.
March 7, 2023The omelet as most Americans know it is a French import. But cooks the world over have combined whipped eggs with cooked ingredients since at least the ancient…
March 7, 2023TEXARKANA, Ark. -- Monjunis Italian Cafe & Grocery has made its way back to Texarkana.
by Sharda James March 2, 2023Parsley deserves to be more than an afterthought.
February 28, 2023The following is an edited excerpt from "Eat & Flourish: How Food Supports Emotional Well-Being," by Mary Beth Albright (Countryman Press, 2023).
February 28, 2023Over the last few years, grocery stores have been awash in new plant-based proteins. But some of the most reliable, nutritious options have been around for hun…
February 28, 2023About 30 years ago, Shauna Devenport discovered the world of throwaway bread.
February 28, 2023It's Lent. Which means many are going to be eating a lot of fish, thanks to Friday night fish fries.
February 28, 2023In Spain's rugged Asturias region, winter winds coming off the Atlantic demand rib-sticking meals that make the most of preserved foods.
February 28, 2023Confit is a French verb traditionally meaning* to cook food in its own fat. Duck confit, in which duck legs are immersed in duck fat and then slowly braised un…
February 21, 2023A weekend baking project should be more than just something to eat - it should be an event. It should be something that brings drama and moments of doubt but c…
February 21, 2023In Filipino homes, the smell that wakes up many families is not coffee brewing or bacon frying, but slices of garlic sizzling in oil.
February 21, 2023