Dear Heloise: We have reached our 70s and have a small dog that usually, but not always, accompanies us on trips from home. We thought that we should keep info about our dog in our wallets, along with the usual contact information. If something should unexpectedly happen to us and we're in need of emergency personnel, we have a note that explains that we have a dog at home alone. It has his name and what plans we have for him in case of our unfortunate demise. We've not only included his name, but also contact information should both of us be indisposed. You never know when something bad might happen. -- Greg B., via email
EMPTY SPICE JAR USE
Dear Heloise: I keep some flour in an empty spice jar. This is very handy when coating meat or fish, working with dough or dusting a baking pan. A spice jar could also be used for powdered sugar. -- Margaret S., La Mirada, California
BAKING IN A COFFEE CAN
Dear Heloise: Another thing about baking a loaf of anything in a coffee can is, coffee cans used to be a whole pound of coffee. The cans were bigger and thicker. I still make Steamed Boston Brown Bread at Christmastime in coffee cans that I saved from over 10 years ago, when they were bigger and thicker. I wash them and dry them thoroughly after I make the bread and store them for the next year. Of course, they are steamed in the cans in a canning kettle on a rack, not baked in the oven.
My point is the size of the cans has changed, as you pointed out. They are now, maybe, 10.5 ounces of coffee! The cans are much smaller, which is part of the problem. -- Rusti Stover, Houston, Texas
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